Mega-retto Sour
“The Mega-retto Sour is a play on the classic Amaretto Sour cocktail, punched up with overproof dark rum. The recipe below makes 1 drink.”
Ingredients:
1.5 oz Lazzaroni Amaretto
.75 oz Overproof Dark Rum
.25 oz Grapefruit Juice
.75 oz Lime Juice
3 dashes of Angostura Bitters
1/2 of an Egg White
Instructions:
1. Combine ingredients into a shaker tin (or mason jar with a tightly closing lid).
2. Shake hard without ice for 30 seconds.
3. Add ice and shake hard for 30 more seconds.
4. Strain into a coupe and serve with a Convenient Cocktail grapefruit half-moon. Enjoy!
Suggested Garnish:
Grapefruit
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