Take

Bar Prep

off the menu

Smiling man in floral shirt holding a drink, with cocktail ingredients on a bar counter, including vermouth, bitters, dried citrus, and mixed drinks.

After years running bar programs, Josh and Devin decided to use their experience to lower barriers for those who love making drinks.

“There’s a lot to keep tabs on when managing a bar. We make it easier to focus on the important things - like connecting with the folks we serve.”

Devin Chapnick Founder and “Cool” Guy