Holiday Punch
(No alcohol)
“For your holiday brunch.”
Ingredients:
2 L Apple Cider
2 L [strong] Hibiscus Tea
200 mL Cinnamon Syrup*
50 mL Lemon Juice
200 mL Milk
Instructions:
1. Combine all ingredients except milk into an 8qt container.
2. Heat milk over medium heat until it just barely starts to boil.
3. Pour the milk over the other ingredients - let sit 30 minutes.
4. After the milk solids separate, slowly pour through cheesecloth until all of the solids have been removed.
5. Serve over ice, & garnish with a Convenient Cocktail Scarlet Apple. Enjoy!
Suggested Garnish:
*Cinnamon Syrup:
In a small saucepan, boil 1 cup water.
Stir in 1 cup white or raw granulated sugar, stirring until completely dissolved.
Reduce heat to low and add 4 cinnamon sticks. Cover and simmer for 5 minutes or so, then remove from heat.
Let cool, covered, for at least an hour before removing the cinnamon sticks.
Transfer into an airtight container and use as needed for a festive kick!